Friday, 1 May 2009

Food

So i didnt get the chance to eat frogs legs, but will do that next time. However, Claires mum kindly cooked escargot. I did like it. It tasted good, but the texture was a little strange. They were cooked in butter, garlic and basil. Kind of like a mushrooms, but the textrue was different.

We always had lots of great bread and cheese. The cous cous was really great too.

I think i had crepes everyday. They were so good. Sold on every corner. Love it with bananna and chocolate.

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